Discover science-backed nutrition advice, personalized diet plans, and expert guidance to help you achieve your weight and wellness goals.
See Diet PlansSimple yet effective nutrition strategies that can help you achieve your weight loss goals in a healthy and sustainable way.
Increasing your protein intake can boost metabolism, reduce appetite, and help you lose body fat without losing muscle.
Whole foods are more filling, contain more nutrients, and are less likely to trigger overeating compared to processed foods.
Paying attention to how and what you eat can help you consume fewer calories and enjoy your food more.
Preparing meals in advance ensures you have healthy options ready when hunger strikes, reducing the temptation of fast food.
Beverages can contribute a significant amount of calories to your diet without providing the same feeling of fullness as solid foods.
A balanced meal should include protein, complex carbohydrates, healthy fats, and plenty of vegetables for optimal nutrition.
Discover why most fad diets fail in the long run and what science tells us about sustainable weight loss approaches.
Read MoreA detailed look at how high-protein, low-carb diets work and whether they're right for your lifestyle.
Read MoreExperts urge caution despite the Mediterranean diet's recognition as the gold standard for heart health and weight management.
Read MoreMedical professionals weigh in on the dangers of fast weight loss programs and offer safer alternatives.
Read MoreUnderstanding the basics of energy balance and how to properly track your calorie intake for effective weight management.
Calories are simply a unit of energy. Your body needs energy to function, and it gets this energy from the food and beverages you consume. Different macronutrients provide different amounts of calories:
Weight management comes down to energy balance:
Not all diets are created equal. Here's a science-based comparison of popular approaches to weight loss.
Emphasizes fruits, vegetables, whole grains, olive oil, and lean proteins. Has strong research supporting heart health and sustainable weight loss.
Designed to lower blood pressure, this balanced approach emphasizes fruits, vegetables, and low-fat dairy while limiting sodium.
Emphasizes plant foods but allows occasional meat, offering flexibility and balanced nutrition for sustainable weight management.
These approaches share common elements: emphasis on whole foods, reasonable portions, and sustainable lifestyle changes rather than severe restrictions.
Very low-calorie diets (under 1,000 calories) can lead to muscle loss, nutrient deficiencies, and metabolic damage.
These offer no proven benefits beyond what your liver and kidneys already do naturally, and may cause energy crashes and nutrient deficiencies.
Diets that eliminate entire food groups or make extreme claims typically lead to short-term results followed by weight regain.
Warning signs of problematic diets include promises of rapid weight loss, elimination of whole food groups, rigid rules, and lack of peer-reviewed research.